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CATERING PRICE OPTIONS
SUBSTITUTIONS AVAILABLE

1 MEAT                        2 MEAT                    3 MEAT
2 VEGETABLES         2 VEGETABLES     2 VEGETABLES
SALAD     SALAD                     SALAD
BREAD                         BREAD                      BREAD
DESSERT                     DESSERT                   DESSERT
DRINK                         DRINK                       DRINK
$11.00 *                       $12.75*                      $15.00*
*Prices are per person
VEGETABLES
GREEN BEANS
CUT CORN
CORN ON THE COB
BAKED POTATO
MASHED POTATOES & GRAVY
CANDIED YAMS
PEAS & CARROTS
BLACKEYED PEAS
BAKED BEANS
PINTO BEANS
TURNIP GREENS
STEAMED SQUASH
STEAMED BROCCOLI
STEAMED CAULIFLOWER
STEAMED CABBAGE
MACARONI & CHEESE
OKRA & TOMATOES
VEGETABLE MEDLEY
CORNBREAD DRESSING


SALAD
TOSSED GREEN SALAD
CEASAR SALAD
COLESLAW
CARROT & RAISIN SALAD
PEA SALAD
POTATO SALAD
FRUIT SALAD
BROCCOLI & CAULIFLOWER SALAD
APPLE SALAD
MACARONI SALAD
BREAD
ROLLS - *HONEY WHEAT
*YEAST
             *CHEESE add .50
SLICED BREAD
TEXAS TOAST
CORNBREAD add .50
GARLIC BREAD add .50

DESSERTS
PEACH COBBLER
APPLE COBBLER
              PIE - *PECAN
                        *CHOCOLATE
                        *COCONUT CREAM
                        *LEMON MERINGUE
                        *BUTTERMILK CHESS
CARROT CAKE add .50
CHOCOLATE CAKE
CHEESECAKE
BANANA PUDDING


PARTY TRAYS
&
BREAKFAST CATERING
AVAILABLE
MEAT
BBQ BRISKET add $1.00
BBQ SAUSAGE add $1.00
BBQ RIBS ADD $1.00
BBQ CHICKEN
SIRLOIN TIPS
TOP SIRLOIN add $2.00
PRIME RIB add $5.00
RIBEYE STEAK add $5.00
SPEGHETTI w/MEAT SAUCE
LASAGNA
SHRIMP add $7.00
ROAST TURKEY add $2.50
BAKED HAM add $2.50
LEMON PEPPER CHICKEN
TERIYAKI CHICKEN
FRIED CHICKEN
ROAST BEEF
BAKED CHICKEN
CHICKEN TETRAZINI
CHICKEN ALFREDO
PORK CHOPS add $1.00
MEATLOAF
BURRITOS
TACOS
ENCHILADAS
TAMALES add $2.00
FRIED OYSTERS add $5.00
FRIED CLAMS add $5.00
FRIED CRAWFISH add $6.00
LOBSTER TAIL add $10.00
FAJITAS (CHICKEN OR BEEF) add $2.00
If you don't see what your
lookin' for give us a call
Contact Randall Brown @ 432 528-3705 or 432-697-4196